Brie, fruit and Xanté syrup

Brie, fruit and Xanté syrup

Ready in: 1 hour
10 servings

  • 500 g or 1.1 lbs brie

Syrup

  • 2 dl or 0.8 cups white balsamic vinaigrette
  • 2 dl or 0.8 cups sugar
  • 1 dl or 0.4 cups Xanté liqueur

In addition: figs, pears, roasted nuts

Prepare the sauce. Place the white balsamic vinaigrette and sugar in a pan. Cook on a low heat until the sauce has thickened to a syrup-like consistency – for about 20–30 minutes. Add the liqueur and continue to simmer for approximately 15 minutes on a low heat until the mixture thickens. The mixture will solidify when it cools.

Cool the syrup slightly and serve while still a little warm with cheese, fruit and nuts at room temperature. Remember to take the cheese out of the fridge in advance.